Osechi
Osechi is cooking of a celebration prepared for New Year holidays.
People make cooking beforehand. The reason is because it thought that this "must not be able to disturb a kitchen in the New Year when I invited God". In addition, it is said that a woman can take a rest on the first three days of a New Year for New Year holidays. It is common to eat after New Year's Day.
[An origin]
It is the seasonal day when it is important to call back a guardian deity of a rice field who returned to the mountain in New Year's Day.
It is only New Year holidays in a seasonal day with manners and customs to celebrate.
With the New Year dishes, it points at only cooking for New Year holidays of the next year made by the last day of the year.
[Contents]
Each dishes to bake or pickle for preservation.
Now a days,we fill tiered lacquer ware boxes with various dishes such as eatables or a delicacy tend to offer it.
Because the save technology of the food advanced.
[Tieres lacquer ware boxes]
We use tiered lacquer ware boxes when make the Osechi.Because "tiered lacquer ware boxes" means repeat happiness.