Snow Cream

Ingredients:

Basic Recipe

• 1 cup milk
  
• 1/2 cup sugar
  
• 1/2 teaspoon vanilla
• large bowl of snow (about 3 quarts)
  

Directions:

Blend milk, sugar and vanilla. Stir in enough snow to make snow cream to an ice cream consistency.

Variations - There are many variations for snow cream. For example, substitute canned cream for milk for a heavier flavor. Add Nestle's Quik for a chocolate snow cream, or use instant cocoa mix. Another variation is to add plump raisins and cinnamon, or add a beaten egg for a nog taste. Cinnamon, butterscotch, and almonds are also possible. Puree an overripe banana and add to the mixture. Get creative - you know your family's tastes.