Coney Island Weiners

Ingredients:

• 1 pound Ground Beef, Lean
  
• 1 small Onion, Chopped
  
• 2 tbs. Prepared Yellow Mustard
  
• 2 tbs. Vinegar
  
• 2 tbs. Sugar
  
• 1 tbs. Water
  
• 1 tsp. Worcestershire Sauce
  
• 1/4 tsp. Celery Seed
  
• 1/4 tsp. Tabasco Sauce
  
• 1/4 cup Ketchup, approximate (Use enough to keep mixture loose)

Directions:

In salted skillet, over medium heat, brown ground beef with onion, breaking up meat with fork to crumble fine. Drain off fat.

Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, and Tabasco sauce. Mix well. Add enough catsup to keep mixture loose.

Reduce heat to low, and simmer (uncovered), for 35 to 40 minutes.

Once done, place on cooked hot dogs or sausages (prepare as packaging directs) with the beef and onion mix and the sauce. If your cholesterol allows it, cheese may be added as well.