Apple Brown Betty

Ingredients:

• ½  cup of margarine, softened
  
• ½  cup rolled oats
  
• ½  cup flour
  
• ¾  cup brown sugar (packed)
  
• 1 tsp. nutmeg
  
• 1 tsp. cinnamon
  
• ¼  cup water
  
• 4 cups of apples, peeled and sliced

Directions:

Combine the brown sugar, oats, cinnamon, nutmeg, flour, and margarine and stir with a fork until well-mixed and crumbly.

Add one third of the apples, then one third of the crumb mixture to a greased, 1 and 1/2 quart baking dish. Repeat until all apples and crumb mixture are added.

Pour the 1/4 cup of water over the mixture.

Bake for 30 minutes at 375.

Serve warm with vanilla ice cream.